Pozole Recipe, Authentic Mexican Pozole Recipe That Everyone Will Love

Patrick Patel

16 Sept, 2021

Its perfect for cold weather. Pozole Rojo de Puerco.

How To Make An Amazing Posole Rojo Melissa Cookston

Although pozole is a simple recipe and easy to prepare there are some people who prefer to get to know some tricks that will guarantee a more particular and personal.

Pozole recipe. Scoop 2 cups of the chicken stock from the stock pot and add it to the blender. Once the meat is cooked through remove the bay leave. Now for the sauce soak the ancho and guajillo peppers in water just enough to cover for 25-30 minutes until soft.

Reduce heat to maintain a steady simmer and cook until just tender about 2 hours. Blend some of the hominy with some stock and garlic. Pozole is pork or chicken this recipe calls for pork and hominy.

How to make pozole. Lots of love Stephanie and Clo. Easy step by step recipe all you need is a little time.

Add 4 peeled cloves of garlic to the blender. Shred meat and cover. To cook dried hominy place 1 cup in a large pot and cover it with cold water.

Using a blender or food processor blend peppers garlic. CHICKEN POZOLE RECIPEhttpsyoutubeBV6cpP1KkvkINGREDIENTS4 to 4 12 Liters of water 18. Instructions Cook the pork meat in sufficient water ensuring that the pork is completely covered with an inch or two to spare with.

Red Pork Pozole soup is my favorite Mexican dish hands downIts simple earthy rich and satisfying. Just the way your grandmother made it. Mexican Pozole Rojo de Puerco.

Here is my recipe for Pozole Rojo. Take 4 cups of the hominy about half of the can and place into a blender. Drain and use as directed in the recipe.

Bring to a boil and add plenty of salt to season it.

Authentic Mexican Pozole Recipe That Everyone Will Love